How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Gorgonzola Pistachio Torta ?

You need 14 ingredients. The key ingredients include: 1 pound Gorgonzola, crumbled, 1/2 cup green onion, minced, 1 cup pistachios, shelled, toasted, and chopped, 1/2 cup butter, softened, and more.

Is Mom'S Gorgonzola Pistachio Torta suitable as general?

Yes, Mom'S Gorgonzola Pistachio Torta falls under the General category and is a great choice for this type of meal.

How do I store leftover Mom'S Gorgonzola Pistachio Torta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Gorgonzola Pistachio Torta Recipe

Name: Mom'S Gorgonzola Pistachio Torta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Gorgonzola, crumbled; 1/2 cup green onion, minced; 1 cup pistachios, shelled, toasted, and chopped; 1/2 cup butter, softened; 2 pounds cream cheese, softened; 1/2 pound Gorgonzola cheese, crumbled; 1/2 cup yogurt; 1/2 cup sour cream, fat free; 1 package Knox gelatin; 1 cup milk; 1 shallot, chopped; 1/4 cup fresh parsley, chopped; 3 tablespoons Madeira or port wine; 1 pinch white pepper

Mom'S Gorgonzola Pistachio Torta

Eats Now Editorial Team · 1345 kcal · General

Mom'S Gorgonzola Pistachio Torta – a delicious recipe with Gorgonzola, green onion, pistachios, butter, cream cheese, Gorgonzola cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Mom'S Gorgonzola Pistachio Torta

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