How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Gorgonzola Pistachio Torta ?

You need 14 ingredients. The key ingredients include: 1 pound Gorgonzola, crumbled, 1/2 cup green onion, minced, 1 cup pistachios, shelled, toasted, and chopped, 1/2 cup butter, softened, and more.

Is Mom'S Gorgonzola Pistachio Torta suitable as general?

Yes, Mom'S Gorgonzola Pistachio Torta falls under the General category and is a great choice for this type of meal.

How do I store leftover Mom'S Gorgonzola Pistachio Torta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Gorgonzola Pistachio Torta Recipe

Name: Mom'S Gorgonzola Pistachio Torta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Gorgonzola, crumbled; 1/2 cup green onion, minced; 1 cup pistachios, shelled, toasted, and chopped; 1/2 cup butter, softened; 2 pounds cream cheese, softened; 1/2 pound Gorgonzola cheese, crumbled; 1/2 cup yogurt; 1/2 cup sour cream, fat free; 1 package Knox gelatin; 1 cup milk; 1 shallot, chopped; 1/4 cup fresh parsley, chopped; 3 tablespoons Madeira or port wine; 1 pinch white pepper

Try this homemade Mom'S Gorgonzola Pistachio Torta recipe the whole family will love. Made with Gorgonzola, green onion, pistachios and butter. Easy ste…

This Mom'S Gorgonzola Pistachio Torta relies on simple, everyday ingredients such as gorgonzola, crumbled, green onion, minced, butter, softened and cream cheese, softened. It comes together quickly and makes 4 servings, at about 1345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1345

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mom'S Gorgonzola Pistachio Torta

Tips for the best results

Variations & substitutions

My Personal Notes

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