How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Fall Veggies ?

You need 16 ingredients. The key ingredients include: Fresh vegetables, 1 head Cauliflower, 1 bunch Broccoli, 1 each Red and Yellow Bell Peppers, and more.

Is Roasted Fall Veggies suitable as general?

Yes, Roasted Fall Veggies falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Fall Veggies ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Fall Veggies Recipe

Name: Roasted Fall Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fresh vegetables; 1 head Cauliflower; 1 bunch Broccoli; 1 each Red and Yellow Bell Peppers; 1 Red Onion; 1 Butternut Squash; 1 Lg Sweet Potato; 3 Yukon Gold or Red Potatoes; Fresh Herbs; (more or less to taste); Use less if using dried herbs.; 1 tbls Rosemary; 1 tbls Thyme; 2 tbls chopped/snipped Chives; 1/3 cup garlic infused olive oil; Salt and Pepper

Roasted Fall Veggies

Eats Now Editorial Team · 570 kcal · General

Roasted Fall Veggies – a delicious recipe with Fresh vegetables, Cauliflower, Broccoli, Red, Red Onion, Butternut. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Fall Veggies

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