Strawberry Custard Torte Recipe

Name: Strawberry Custard Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) package yellow cake mix; ⅓ cup oil; 3 eggs; 1 ¼ cups water; ⅓ cup sugar; 1 tablespoon cornstarch; ⅛ teaspoon salt; 1 cup milk; 2 egg yolks, lightly beaten; 1 tablespoon butter or 1 tablespoon margarine; 1 teaspoon vanilla extract; 1 (8 ounce) carton frozen whipped topping, thawed; 1 (12 ounce) package frozen sliced strawberries in syrup, thawed and drained

Servings: persons

1 (18 1/4 ounce) package yellow cake mix
⅓ cup oil
3 eggs
1 ¼ cups water
⅓ cup sugar
1 tablespoon cornstarch
⅛ teaspoon salt
1 cup milk
2 egg yolks, lightly beaten
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon vanilla extract
1 (8 ounce) carton frozen whipped topping, thawed
1 (12 ounce) package frozen sliced strawberries in syrup, thawed and drained

1
Prepare cake according to package directions using oil, eggs and water.
2
Bake for time specified on package in two greased and floured 9-inch round baking pans.
3
Cool for 10 minutes; remove from pans to wire racks to cool completely.
4
In a saucepan, combine the sugar, cornstarch and salt; gradually stir in milk until smooth.
5
Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
6
Remove from heat.
7
Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly.
8
Bring to a boil; cook and stir for 2 minutes.
9
Remove from the heat.
10
Stir in butter and vanilla.
11
Cover and refrigerate until chilled.
12
Place half of the whipped topping in a bowl; add strawberries.
13
Split each cake into two horizontal layers; place one layer on a serving plate.
14
Spread with half of the strawberry mixture.
15
Top with a second cake layer; spread with custard.
16
Add third layer; spread with remaining strawberry mixture.
17
Top with remaining cake and whipped topping.
18
Refrigerate for several hours or overnight.
19
Garnish with strawberries and mint if desired.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (18 1/4 ounce) package yellow cake mix, ⅓ cup oil, 3 eggs, 1 ¼ cups water, and more.

Yes, Strawberry Custard Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Custard Torte

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