Stamped Shortbread Cookies

1. 1

   ["Heat oven to 350*", "In large bowl, comine 1/2 cup sugar and butter, beat until light and fluffy. Add flour and cornstarch, dried butter powder.( this should be available from a cake decorating shop, etc) adds just the best butter flavor -- and mix well.", "Divide dough into 18 equal pieces, shape into balls.", "Roll balls in 3 tbls sugar.", "Place 2"" apart on ungreased cookie sheets.", "For each cookies, flatten ball of dough firmly with cookie stamp.", "Bake at 350* for 9-12 minutes or until bottoms are very light golden brown.", "Cool 1 minutes, remove from cookie sheets."]

* Per serving · 4 servings · Values may vary.

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