How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nazook (Armenian Pastry)?

You need 20 ingredients. The key ingredients include: Dough, 2 1/4 teaspoons yeast (1 packet), 1 cup sour cream, room temp, 3 1/4 cups sifted flour, and more.

Is Nazook (Armenian Pastry) suitable as baking & desserts?

Yes, Nazook (Armenian Pastry) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nazook (Armenian Pastry)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nazook (Armenian Pastry) Recipe

Name: Nazook (Armenian Pastry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 2 1/4 teaspoons yeast (1 packet); 1 cup sour cream, room temp; 3 1/4 cups sifted flour; 1/2 teaspoon salt; 1 cup chilled butter, unsalted; 1 egg; 1 tablespoon vegetable oil; 1 teaspoon lemon juice; Glaze; 2 egg yolks, beaten; 1 teaspoon yogurt; 3 tablespoons melted butter (for brushing the dough with); Filling; 1 cup melted butter; 2 cups sifted flour; 1 cup sugar; 1 cup walnuts, finely chopped (optional); 1 teaspoon vanilla; 1 teaspoon cardamom

Dough

2 1/4 teaspoons yeast (1 packet)

1 cup sour cream, room temp

3 1/4 cups sifted flour

1/2 teaspoon salt

1 cup chilled butter, unsalted

1 egg

1 tablespoon vegetable oil

1 teaspoon lemon juice

Glaze

2 egg yolks, beaten

1 teaspoon yogurt

3 tablespoons melted butter (for brushing the dough with)

Filling

1 cup melted butter

2 cups sifted flour

1 cup sugar

1 cup walnuts, finely chopped (optional)

1 teaspoon vanilla

1 teaspoon cardamom

Nazook (Armenian Pastry)

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