Strawberry, Cucumber and Melon Salad

1. 1

   Combine the onion, strawberries, cucumber, cantaloupe and dill in a large bowl.

2. 2

   Season with salt and pepper and toss to combine.

3. 3

   Let stand until the cucumber is juicy, about 10 minutes.

4. 4

   Add the spinach and vinaigrette to the bowl, season with salt and pepper, and toss to coat.

5. 5

   Mustard Vinaigrette

6. 6

   Whisk 1/4 cup white wine vinegar, 1 tablespoon dijon mustard, 1/2 teaspoon kosher salt and a few grinds of pepper in a bowl.

7. 7

   Slowly drizzle in 2/3 cup olive oil, whisking constantly, until thick and smooth.

8. 8

   Add more salt and pepper to taste.

9. 9

   (Makes about 1 cup.)

10. 10

    Photograph by Ryan Liebe

* Per serving · 4 servings · Values may vary.

No additional tips available.