Strawberry Crumb Pie – a delicious recipe with fresh strawberries, sugar, cornstarch, flour, margarine, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine strawberries, sugar, and cornstarch and let stand while you make the pastry.
2
Combine flour and salt in a bowl. Cut in shortening until uniform but coarse. Set aside about 2/3 cup of this mixture. Sprinkle water over remainder, toss with fork, and press into ball.
3
On lightly floured surface, roll out pastry 1 1/2 inch larger than an inverted 9 inch pie plate. Fit into plate and trim 1/2 inch beyond plate edge. Fold under to make double thickness around the edge, and flute so that edge is high.
4
Fill pastry shell with strawberry mixture. Blend reserved flour mixture with brown sugar and cinnamon. Sprinkle crumbs over strawberries.
5
Bake at 200 C on sheet of aluminum foil for 45 minutes, or until crust is nicely browned.
6
Serve warm or cool, with cream if desired.
526
kcal
Calories
11
g
Fat
107
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 cups fresh strawberries, hulled and halved, 1/4 cup sugar, 1/4 cup cornstarch, 1 1/3 cups flour, and more.
Yes, Strawberry Crumb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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