Hot Fudge Ooze Cake Recipe

Name: Hot Fudge Ooze Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Flour; 3/4 cups Sugar; 2 teaspoons Baking Powder; 6 Tablespoons Unsweetened Cocoa Powder, Divided; 1/4 teaspoons Salt; 1/2 cups Milk; 2 Tablespoons Butter, Melted; 1/3 cups Chocolate Chips; 1 cup Brown Sugar; 1-3/4 cup Hot Water

Servings: persons

1 cup Flour
3/4 cups Sugar
2 teaspoons Baking Powder
6 Tablespoons Unsweetened Cocoa Powder, Divided
1/4 teaspoons Salt
1/2 cups Milk
2 Tablespoons Butter, Melted
1/3 cups Chocolate Chips
1 cup Brown Sugar
1-3/4 cup Hot Water

1
Grease a 9-inch pan.
2
Preheat oven to 350u00b0F.
3
In a large bowl, mix flour, sugar, baking powder, 2 tablespoons of unsweetened cocoa powder, and salt. Stir in milk and melted butter.
4
Blend in chocolate chips and then spread the mixture into the pan.
5
In a medium bowl, stir together brown sugar and the remaining 4 tablespoons of cocoa powder. Sprinkle over mixture but do not mix it in!
6
Pour the hot water over the unbaked mixture. Do not stir! Bake for 40 to 45 minutes. Serve warm with the chocolate sauce from the bottom of the pan.
7
Serve with ice cream, if desired.

663

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Flour, 3/4 cups Sugar, 2 teaspoons Baking Powder, 6 Tablespoons Unsweetened Cocoa Powder, Divided, and more.

Yes, Hot Fudge Ooze Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Fudge Ooze Cake

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