White Chocolate Cake Mix Party Popcorn With Mini M&Ms – a delicious recipe with Kernels, White Chocolate Chips, Crisco, White Cake Mix. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Protect your dental work! After popping the popcorn (1/2 at a time), transfer the popcorn a handful at a time into a big bowl. This helps the unpopped kernels fall to the bottom of the old bowl, and hopefully stay out of your treats!
2
Melt the white chocolate in the microwave 25 seconds at a time, stirring each time, until it is all melted. I keep adding the Crisco every time I stir. Add the cake mix to the melted chocolate. It gets really thick, so feel free to re-microwave.
3
Pour the mix over the popcorn and stir as best you can. Add half the M&Ms to the popcorn mix.
4
Put parchment paper on a large cookie sheet, then pour the popcorn on to the parchment paper. Spread evenly and try to make sure the chocolate mix was disbursed semi-evenly. Then sprinkle the rest of the M&Ms on the popcorn.
5
Walk away and let it cool-or you will eat it before it's done.
6
There are several cute ways to serve this but my family doesn't have time for presentation. With 6 kids, it goes straight in the mouth. However, having said that, if you put some in Ziploc bags and drop these in the lunch boxes, you will be very popular!
325
kcal
Calories
16
g
Fat
41
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 cup Popcorn Kernels, 2 bags (12 Oz. Size) White Chocolate Chips, 1/2 cups Crisco, 1 box (18.25 Oz. Size) White Cake Mix, and more.
Yes, White Chocolate Cake Mix Party Popcorn With Mini M&Ms falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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