Strawberry Crepe Filling

1. 1

   Mix strawberries and sugar. Set aside.

2. 2

   Cream cottage cheese and sour cream in the blender or food processor until smooth. Add the powdered sugar. Blend well.

3. 3

   Fill crepes with some of the creamy filling and top with strawberries. I like to put the filling in a Ziploc bag, cut off the corner and pipe the filling right onto the crepes. It looks prettier, too!

4. 4

   Roll up, dust with powdered sugar if desired - or if it lasts that long!

* Per serving · 4 servings · Values may vary.

No additional tips available.