Spicy Ham-And-Greens Quiche

1. 1

   Preheat oven to 400u00b0. Saute ham in hot oil in a large skillet over medium-high heat 5 minutes or until browned. Stir in collards and onion, and saute 5 minutes or until onion is tender and liquid evaporates. Layer half of collard mixture in a lightly greased 9-inch pie plate; top with 3/4 cup cheese. Repeat layers once.

2. 2

   Whisk together milk and remaining ingredients until smooth; pour over collard-and-cheese mixture in pie plate.

3. 3

   Bake at 400u00b0 for 25 to 35 minutes or until a knife inserted in center comes out clean. Let stand 10 minutes before serving.

4. 4

   Note: We tested with Bisquick Original Pancake and Baking Mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.