Roasted Plum Breakfast Parfaits

1. 1

   Preheat oven to 400u00b0.

2. 2

   Combine plums, juice, sugar, butter, and salt in a bowl, tossing gently to coat. Transfer plums to a 13 x 9-inch broiler-safe baking dish. Bake at 400u00b0 for 20 minutes or until plums are very soft.

3. 3

   Turn oven to broil (leave dish in oven). Broil plums 4 minutes or until pan juices are syrupy. Remove from oven; cool completely.

4. 4

   Place 2 plum wedges in the bottom of each of 6 parfait glasses. Layer with about 2 1/2 tablespoons yogurt and about 2 1/2 tablespoons granola. Repeat layers once. Top each parfait with 2 more plum wedges, and drizzle each with 1 1/2 tablespoons pan juices. Sprinkle evenly with pistachios.

5. 5

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* Per serving · 4 servings · Values may vary.

No additional tips available.