Strawberry Crepe Cake Recipe

Name: Strawberry Crepe Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crepe Batter; 1 1/2 cups AP Flour; 2 tablespoons Sugar; 1 tablespoon Lemon zest; 1/2 teaspoon Kosher Salt; 6 large Eggs; 2 cups Milk (Whole or 2%); 1/2 cup heavy Cream; 5 tablespoons melted Butter; Strawberry Filling; 2 cups diced Strawberries; 8 ounces Mascarpone, at room temperature; Pinch Kosher Salt; 3 tablespoons Icing Sugar; 1/4 cup heavy Cream; 1/3 cup heavy Cream; 1 teaspoon Sugar; 5-6 Strawberries, sliced thin

Servings: persons

Crepe Batter
1 1/2 cups AP Flour
2 tablespoons Sugar
1 tablespoon Lemon zest
1/2 teaspoon Kosher Salt
6 large Eggs
2 cups Milk (Whole or 2%)
1/2 cup heavy Cream
5 tablespoons melted Butter
Strawberry Filling
2 cups diced Strawberries
8 ounces Mascarpone, at room temperature
Pinch Kosher Salt
3 tablespoons Icing Sugar
1/4 cup heavy Cream
1/3 cup heavy Cream
1 teaspoon Sugar
5-6 Strawberries, sliced thin

1
["Make crepe batter by whisking flour, salt and sugar in a bowl.", "Crack eggs into a blender container. Add milk and cream to eggs. Blend for 15 seconds. Add flour mix and lemon zest to eggs and blend till well mixed. Scrape down the flour on the sides. Pour batter into a bowl, cover and refrigerate for 4 hours.", "Make crepes by heating a 6 inch non stick crepe pan. Brush with melted butter. Add 1/4 cup batter and swirl to spread batter. Cook for 20 seconds till edges are light brown, then flip and cook the other side for another 10 seconds. Repeat with the rest of the batter. You should have about 28-30 crepes. Cool crepes while you make the filling.", "Place strawberries in the bowl of a food processor. Pulse a few times. Add mascarpone, icing sugar, salt and cream to strawberries. Pulse till the mix is smooth. Scrape filling into a bowl.", "Assemble the cake by placing one crepe on a plate. Spread 2 tablespoons of filling onto the crepe. Place another crepe over the filling and repeat the process till you run out of filling. End with a crepe. Cover with plastic wrap and refrigerate for 1/2 hour.", "Whip 1/3 cup cream till stiff. Add sugar and mix.
2
Remove plastic wrap from the crepes.
3
Spoon cream over the top of the crepe.
4
Arrange the strawberries in a rosette.
5
Slice into wedges and enjoy."]

944

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Crepe Batter, 1 1/2 cups AP Flour, 2 tablespoons Sugar, 1 tablespoon Lemon zest, and more.

Yes, Strawberry Crepe Cake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Crepe Cake

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