Herbed Skillet Quiche Recipe

Name: Herbed Skillet Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; ¼ cup green onion, thinly sliced; 6 large eggs; 1 (10 3/4 ounce) can mushroom soup; ¼ cup 2% fat cottage cheese; ¾ cup heavy cream; ¼ cup water; 1 cup sharp cheddar cheese, grated; ½ teaspoon basil; ¼ teaspoon white pepper; ¼ teaspoon paprika

Servings: persons

1 tablespoon butter
¼ cup green onion, thinly sliced
6 large eggs
1 (10 3/4 ounce) can mushroom soup
¼ cup 2% fat cottage cheese
¾ cup heavy cream
¼ cup water
1 cup sharp cheddar cheese, grated
½ teaspoon basil
¼ teaspoon white pepper
¼ teaspoon paprika

1
Melt butter in a skillet; add green onion.
2
Cook for 5 minutes over low heat, stirring occasionally.
3
Combine eggs, soup, cottage cheese, cream and water in mixing bowl; beat at medium speed until smooth.
4
Stir in cheddar cheese, basil and pepper; pour mixture into skillet.
5
Cook, covered tightly, over medium heat 15-17 minutes or until knife inserted in center comes out clean.
6
Sprinkle paprika over top of quiche.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, ¼ cup green onion, thinly sliced, 6 large eggs, 1 (10 3/4 ounce) can mushroom soup, and more.

Yes, Herbed Skillet Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Skillet Quiche

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