Strawberry Cream Surprise(A Cookout And Buffet Favorite)

1. 1

   Dissolve jello in water.

2. 2

   Add bananas, pineapple and nuts. Mix well.

3. 3

   Pour 1/2 of mixture into an oiled 5 cup mold; Bundt pan is perfect.

4. 4

   Keep remaining 1/2 of mix at room temperature.

5. 5

   Put in freezer for 1 hour.

6. 6

   Remove mold and drop by spoonfuls the sour cream or whipped topping (careful not to spread too close to edges) onto frozen mixture.

7. 7

   Put back into freezer for 45 minutes. Remove and pour remaining mix on top.

8. 8

   Refrigerate until set. Double for large crowds.

9. 9

   Can also use sugar-free jello for this recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.