How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bell Pepper Stir-Fry?

You need 5 ingredients. The key ingredients include: 1/4 cup soy sauce, 2 tablespoons pineapple juice, 2 teaspoons cornstarch, 2 teaspoons vegetable oil, and more.

Is Bell Pepper Stir-Fry suitable as general?

Yes, Bell Pepper Stir-Fry falls under the General category and is a great choice for this type of meal.

How do I store leftover Bell Pepper Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bell Pepper Stir-Fry Recipe

Name: Bell Pepper Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 2 tablespoons pineapple juice; 2 teaspoons cornstarch; 2 teaspoons vegetable oil; 3 medium bell peppers, seeded and cut into strips (any color combination will work)

Bell Pepper Stir-Fry – a delicious recipe with soy sauce, pineapple juice, cornstarch, vegetable oil, bell peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup soy sauce
2 tablespoons pineapple juice
2 teaspoons cornstarch
2 teaspoons vegetable oil
3 medium bell peppers, seeded and cut into strips (any color combination will work)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
62 kcal
Category
General

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