Strawberry & Cream Stuffed French Toast Casserole

Name: Strawberry & Cream Stuffed French Toast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf Challah Bread; 16 ounces, weight Cream Cheese; 1 cup Sugar, Divided; 6 Eggs, Divided; 1 quart Strawberries; 1/2 Lemon, Juiced; 1-3/4 cup Milk; 1/2 cups Heavy Cream; 1/8 cups Bailey's Irish Cream; Cinnamon, For Sprinkling

Servings: persons

1
Note: this recipe is best made the night before you plan on serving.
2
Butter a 9x13 baking dish. Tear half the bread into pieces and cover the bottom of the baking dish completely.
3
Blend softened cream cheese, 1/4 cup of sugar and 1 egg in a bowl. Spread evenly over the challah bread pieces in the baking dish.
4
Slice the strawberries and cook in a saucepan over medium heat with 1/4 cup of sugar and the lemon juice. Cook till strawberries are soft and juices begin to bubble, about 5 minutes. Remove from heat and let cool. Once cool, spread evenly on top of cream cheese layer.
5
Tear the remaining challah bread into pieces and place on top of the strawberries, covering them completely.
6
Mix milk, cream, and the remaining 1/2 cup of sugar in a bowl. One by one, blend in the remaining 5 eggs. Fold in Bailey's Irish cream and evenly pour mixture over the casserole. Sprinkle with cinnamon.
7
Cover and refrigerate for 6 hours or for best results, overnight.
8
Preheat oven to 350u00b0F. Uncover casserole and bake for 45 minutes to an hour, depending on how firm or soft you like your French toast. Drizzle with maple syrup and serve warm.

951

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf Challah Bread, 16 ounces, weight Cream Cheese, 1 cup Sugar, Divided, 6 Eggs, Divided, and more.

Yes, Strawberry & Cream Stuffed French Toast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!