How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puerto Rican Breakfast Custard?

You need 5 ingredients. The key ingredients include: 2 tablespoons cornstarch, 1/8 teaspoon salt, 3 tablespoons white sugar, 1/8 teaspoon ground cinnamon, and more.

Is Puerto Rican Breakfast Custard suitable as breakfast?

Yes, Puerto Rican Breakfast Custard falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Puerto Rican Breakfast Custard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puerto Rican Breakfast Custard Recipe

Name: Puerto Rican Breakfast Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cornstarch; 1/8 teaspoon salt; 3 tablespoons white sugar; 1/8 teaspoon ground cinnamon; 2 cups whole milk

Puerto Rican Breakfast Custard – a delicious recipe with cornstarch, salt, white sugar, ground cinnamon, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 tablespoons cornstarch
1/8 teaspoon salt
3 tablespoons white sugar
1/8 teaspoon ground cinnamon
2 cups whole milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Breakfast

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