Bacon And Blue Cheese Potato Pancakes Recipe

Name: Bacon And Blue Cheese Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 2 pounds potatoes, cubed; 1/3 cup crumbled blue cheese; 1/4 cup 1% low-fat milk; 1 egg; 3 green onions, thinly sliced; 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup bread crumbs; 1 1/2 tablespoons olive oil; 1 tablespoon butter

Servings: persons

4 slices bacon
2 pounds potatoes, cubed
1/3 cup crumbled blue cheese
1/4 cup 1% low-fat milk
1 egg
3 green onions, thinly sliced
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup bread crumbs
1 1/2 tablespoons olive oil
1 tablespoon butter

1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until browned and crisp, about 10 minutes. Drain on paper towels; chop into smaller pieces.
2
Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and return to the pot; mash slightly.
3
Stir bacon, blue cheese, milk, egg, green onions, salt, and pepper into the pot; mash mixture with a potato masher to desired consistency. Cool slightly, about 5 minutes.
4
Pour bread crumbs into a shallow bowl. Shape the potato mixture into twelve 1/2-inch thick cakes; dredge in bread crumbs.
5
Heat olive oil and butter in a large nonstick skillet over medium heat. Add 4 potato cakes; cook until browned, about 2 minutes per side. Repeat with remaining potato cakes. Cover and keep warm.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices bacon, 2 pounds potatoes, cubed, 1/3 cup crumbled blue cheese, 1/4 cup 1% low-fat milk, and more.

Yes, Bacon And Blue Cheese Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon And Blue Cheese Potato Pancakes

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