Strawberry Cream Popcicles

1. 1

   Place strawberries in a food processor or blender.

2. 2

   Sprinkle sugar, lemon and salt on top and let sit 10 minutes to soften strawberries.

3. 3

   Then blend until smooth

4. 4

   Add cream and vanilla and mix just until blended

5. 5

   Fill Popcicle molds with mixture and freeze until frozen, at least 4 hours.

6. 6

   Run hot water on bottom of molds to release after freezing

* Per serving · 4 servings · Values may vary.

No additional tips available.