Applesauce Bread Recipe

Name: Applesauce Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 170 grams (1 1/2 cups) whole-wheat pastry flour; 70 grams (1/2 cup) unbleached all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground allspice; 1/2 teaspoon ground cloves; 1 teaspoon ground ginger; 1/2 teaspoon salt; 2 large eggs; 90 grams (about 1/2 cup) raw brown sugar (turbinado) or packed light brown sugar; 1/4 cup canola oil or grapeseed oil; 1/4 cup plain low-fat yogurt or buttermilk; 1 cup organic applesauce with no sugar added; 1 teaspoon vanilla extract; 50 grams (about 1/2 cup) walnuts, coarsely chopped, or 1/2 cup raisins, plumped for 5 minutes in warm water and drained

Servings: persons

170 grams (1 1/2 cups) whole-wheat pastry flour
70 grams (1/2 cup) unbleached all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/2 teaspoon ground cloves
1 teaspoon ground ginger
1/2 teaspoon salt
2 large eggs
90 grams (about 1/2 cup) raw brown sugar (turbinado) or packed light brown sugar
1/4 cup canola oil or grapeseed oil
1/4 cup plain low-fat yogurt or buttermilk
1 cup organic applesauce with no sugar added
1 teaspoon vanilla extract
50 grams (about 1/2 cup) walnuts, coarsely chopped, or 1/2 cup raisins, plumped for 5 minutes in warm water and drained

1
Preheat the oven to 350 degrees with a rack in the middle.
2
Lightly oil a loaf pan and line with parchment.
3
Oil the parchment.
4
Sift together the flours, baking soda, spices and salt.
5
In a large bowl, beat together the eggs and sugar until the mixture is thick.
6
Beat in the oil, yogurt or buttermilk, applesauce and vanilla.
7
Whisk in the flour mixture without overbeating, and fold in the walnuts or raisins.
8
Scrape into the loaf pan and bake 45 to 50 minutes, until the bread is firm and a toothpick inserted in the middle comes out clean.
9
Let cool in the pan for 15 minutes, then turn out onto a rack to cool completely.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 170 grams (1 1/2 cups) whole-wheat pastry flour, 70 grams (1/2 cup) unbleached all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and more.

Yes, Applesauce Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Bread

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