Cinnamon Loaf

Name: Cinnamon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup white sugar; ¼ cup shortening; 2 eggs; 1 cup milk; 2 tablespoons white vinegar (mix with milk); 1 ½ teaspoons vanilla; 2 cups flour; ½ teaspoon salt; 1 teaspoon baking powder; raisins (to your taste); 2 ½ tablespoons brown sugar; 1 ½ tablespoons cinnamon

Eats Now Editorial Team · General

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Cinnamon Loaf – a delicious recipe with white sugar, shortening, eggs, milk, white vinegar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup white sugar
¼ cup shortening
2 eggs
1 cup milk
2 tablespoons white vinegar (mix with milk)
1 ½ teaspoons vanilla
2 cups flour
½ teaspoon salt
1 teaspoon baking powder
raisins (to your taste)
2 ½ tablespoons brown sugar
1 ½ tablespoons cinnamon

1
Cream sugar and shortening together.
2
Add eggs and rest of ingredients except topping mixture grease and flour 1-LOAF pan.
3
Mix topping ingredients together.
4
Pour half the batter mixture an the pan.
5
Sprinkle half the sugar mixture and raisins over batter.
6
Pour rest of mixture and then sprinkle rest off topping and raisins.
7
Bake at 350 till golden and serve warm with butter if you like.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup white sugar, ¼ cup shortening, 2 eggs, 1 cup milk, and more.

Yes, Cinnamon Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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