Strawberry Cream Pie With Graham Crust – a delicious recipe with graham cracker, butter, sugar, FILLING, fresh strawberries, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
CRUST:
2
Combine ingredients and press into a glass pie dish. Bake at 350 degrees F for 10 minutes. Let cool.
3
FILLING:
4
Chop 1 cup of the strawberries. Cut remaining strawberries into halves and set aside.
5
Combine the 1 cup sugar and gelatinin a 2-quart saucepan. Gradually add 1 cup water (DON'T add water amounts on back of jello box!) and stir until smooth. Add chopped strawberries. Cook until sugar and gelatin are dissolved.
6
Remove from heat and cool until slightly thickened.
7
Add remaining strawberries to gelatine mixture and pour into the cooled pie crust.
8
Make the whipped cream: beat the cream until soft peaks form, then gradually add sugar and beat until stiff peaks form Spread over pie.
9
Chill until firm, about 3 hours.
602
kcal
Calories
33
g
Fat
68
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: CRUST, 1 cup crushed graham cracker, 1/2 cup butter or 1/2 cup margarine, 1/4 cup sugar, and more.
Yes, Strawberry Cream Pie With Graham Crust falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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