Homemade Milano Cookies – a delicious recipe with flour, kosher salt, unsalted butter, sugar, eggs, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 325u00b0 F. Line two baking sheets with parchment or silpat mats. Combine flour and salt together and set aside.", "Cream together butter and sugar in a large bowl. Add in whole eggs and egg white, then vanilla, and continue to beat on high until light and fluffy. Lower speed and gradually beat in flour mixture until just incorporated.", "Transfer batter to a ziploc bag with a 1/2-inch hole snipped in one corner. Pipe batter into 2-inch long strips. Bake for 13-15 minutes, or until the edges of the cookies just begin to brown. Remove from oven and let cool on the baking sheet for 5 minutes, then transfer to cooling racks. Allow cookies to cool completely.", "Arrange cookie halves in pairs of similar shape and size. Melt chocolate in a double boiler until smooth, then remove from heat and let cool for 10 minutes.", "Spoon the chocolate onto one cookie half, and sprinkle on a pinch of orange zest. Gently press the other half on top until the chocolate just reaches the edges. Repeat with the remaining cookies and let the sandwiches sit until the chocolate has set.
2
Any extra cookies will keep well in an airtight container in the freezer."]
1362
kcal
Calories
72
g
Fat
159
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1 teaspoon kosher salt, 1 cup unsalted butter (2 sticks), softened, 1 1/3 cups sugar, and more.
Yes, Homemade Milano Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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