Strawberry Cream Pie – a delicious recipe with pie shells, heavy cream, cream cheese, sugar, strawberry, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare pie shell.
2
Cool completely.
3
In small bowl, blend cream cheese and cream.
4
Add sugar.
5
Spread mix in the baked shell.
6
Chill 30 minutes.
7
Slice half of the strawberries using the largest berries.
8
Set aside.
9
Put remaining strawberries in mixing bowl and mash with a fork.
10
Stir in sugar, let stand for 10 minutes.
11
Blend berries in processor until pureed.
12
Stir in cornstarch, add sufficient pineapple juice to total 1 1/2 cups.
13
Pour into saucepan: cook over low heat until thickened and clear.
14
Cool.
15
Pour half of strawberry mixture over the cheese in pie shell, top with sliced strawberries.
16
Pour remaining strawberry mixture over the sliced strawberries.
17
Refrigerate.
18
Just before serving, top with whipped cream.
443
kcal
Calories
23
g
Fat
56
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (9 inch) pie shells, baked, 3 tablespoons heavy cream, 8 ounces cream cheese, 2 tablespoons sugar, and more.
Yes, Strawberry Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
