Superstar Eggnog Tarts Recipe

Name: Superstar Eggnog Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages tart shells Tenderflake; 1/4 cup sugar; 1 egg; 1/3 cup evaporated milk; 3 tablespoons water; 2 teaspoons amber rum; 1/8 teaspoon salt; 1/8 teaspoon nutmeg; 1 pinch cinnamon; 3/4 cup icing white; 1/2 teaspoon nutmeg; 1 1/2 cups whipped topping

Servings: persons

2 packages tart shells Tenderflake
1/4 cup sugar
1 egg
1/3 cup evaporated milk
3 tablespoons water
2 teaspoons amber rum
1/8 teaspoon salt
1/8 teaspoon nutmeg
1 pinch cinnamon
3/4 cup icing white
1/2 teaspoon nutmeg
1 1/2 cups whipped topping

1
["1. Preheat oven to 350u00b0F (180u00b0C).", "2. Arrange one package of tart shells on a baking sheet. Using an electric beater, beat together the sugar and eggs until light and fluffy. Stir in evaporated milk, water, rum, salt, nutmeg and cinnamon. Pour into the tart shells and bake for 25-30 minutes or until crust is golden and filling is set. Remove from the oven and cool.", "3. Remove the remaining tart shells from the foil tins. Transfer to a lightly floured work surface and press to flatten. Using a 1 1/2 -2"" (3.5-5 cm) star shaped cutter, cut a star from each piece of pastry. Place on a parchment paper lined baking sheet and bake for 8 minutes or until nicely browned. Remove from the oven and cool completely.", "4. Mix icing and nutmeg together and place in a small piping bag. Pipe a thin line of icing around the edges of each star.", "5. Top each tart with 2 tbsp (30 mL) of whipped topping and garnish with a star."]

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 packages tart shells Tenderflake, 1/4 cup sugar, 1 egg, 1/3 cup evaporated milk, and more.

Yes, Superstar Eggnog Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Superstar Eggnog Tarts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions