Idli Rice Cake

1. 1

   Soak rice and daal in separate containers for 4-5 hours (preferably previous afternoon)

2. 2

   Just 15 minutes before grinding, soak poha.

3. 3

   Grind the urad daal to a very smooth batter (Do not add too much water, just add as much as needed).Set this aside.

4. 4

   Now grind the rice and poha. Again dont add more water. Grind this till you get a very fine rava-like consistency of the rice in the batter.

5. 5

   Now mix the 2 batters, add some salt and keep the batter overnight in a warm place.(Take care to use a big container here as the volume of the batter increases after fermentation)

6. 6

   In the morning add a little baking soda 15 mins before cooking.

7. 7

   Grease the idli-stand with a little oil and steam the idlis for about 15 minutes. Open the idli cooker after 5-10 mins and the idlis are ready !!!

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