How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Apple Zucchini Picnic Cake?

You need 14 ingredients. The key ingredients include: 1 cup shredded zucchini, 1 cup shredded apple, 2 eggs, lightly beaten, 3/4 cup brown sugar, and more.

Is Chocolate Apple Zucchini Picnic Cake suitable as baking & desserts?

Yes, Chocolate Apple Zucchini Picnic Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Apple Zucchini Picnic Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Apple Zucchini Picnic Cake Recipe

Name: Chocolate Apple Zucchini Picnic Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shredded zucchini; 1 cup shredded apple; 2 eggs, lightly beaten; 3/4 cup brown sugar; 1/2 cup olive oil; 1 teaspoon vanilla extract; 1 cup whole wheat flour; 1/2 cup all-purpose flour; 2 tablespoons unsweetened cocoa powder; 1 1/4 teaspoons baking soda; 1/2 teaspoon kosher salt; 1/2 teaspoon baking powder; 1/2 cup semi-sweet chocolate chunks; 1/2 cup pepitas (raw pumpkin seeds)

Bake this irresistible Chocolate Apple Zucchini Picnic Cake at home. Made with zucchini, apple, eggs and brown sugar. Easy step-by-step instructions inc…

This Chocolate Apple Zucchini Picnic Cake relies on simple, everyday ingredients such as shredded zucchini, shredded apple, eggs, lightly beaten and brown sugar. It comes together quickly and makes 4 servings, at about 877 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Apple Zucchini Picnic Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Apple Zucchini Picnic Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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