Love That Leftover Turkey Pot Pie Recipe

Name: Love That Leftover Turkey Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup frozen peas and carrots; 3/4 cup frozen cut green beans; 3/4 cup sliced celery; 3/4 cup butter; 1 onion, chopped; 2/3 cup all-purpose flour; salt and ground black pepper to taste; 1/2 teaspoon celery seed; 1/2 teaspoon onion powder; 1 3/4 cups chicken broth; 1 cup milk; 1 cup leftover cooked sweet potatoes, cubed or pureed; 2 cups leftover roast turkey, cubed; 2 unbaked 9-inch pie crusts

Servings: persons

3/4 cup frozen peas and carrots
3/4 cup frozen cut green beans
3/4 cup sliced celery
3/4 cup butter
1 onion, chopped
2/3 cup all-purpose flour
salt and ground black pepper to taste
1/2 teaspoon celery seed
1/2 teaspoon onion powder
1 3/4 cups chicken broth
1 cup milk
1 cup leftover cooked sweet potatoes, cubed or pureed
2 cups leftover roast turkey, cubed
2 unbaked 9-inch pie crusts

1
Preheat oven to 425 degrees F.
2
Boil peas, carrots, green beans, and celery in a saucepan until tender. Drain, set veggies aside.
3
Melt butter in a saucepan on medium heat and cook onion until translucent. Stir in 2/3 cup of flour as well as salt, pepper, celery seed and onion powder. Slowly whisk in chicken broth and milk until the mixture is smooth, comes to a simmer, and thickens. Remove from stove and mix in sweet potatoes.
4
Stir vegetables and turkey meat into the mixture. Drape pie crust in bottom of pie dish. Spoon filling into the crust, then top with the second crust.
5
Pinch the edges, poke some steam holes on top, and bake in the preheated oven until crusts are golden brown and the internal temperature of the pie is at least 165 degrees F. This should take about 30-35 minutes. If the crust starts to brown before the filling gets hot, cover the top crust gently with a sheet of foil. Cool before serving.

917

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup frozen peas and carrots, 3/4 cup frozen cut green beans, 3/4 cup sliced celery, 3/4 cup butter, and more.

Yes, Love That Leftover Turkey Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Love That Leftover Turkey Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions