Strawberry Cream Frosting

1. 1

   Beat cream cheese and 1/3 cup of the sugar in a large bowl with an electric mixer on medium speed until smooth. Add strawberries, and beat just until blended.

2. 2

   In a separate bowl, beat heavy cream and vanilla with an electric mixer fitted with the whisk attachment on medium speed until foamy. Increase speed to medium-high, and gradually add remaining 1/3 cup sugar, beating until stiff peaks form.

3. 3

   Fold half of heavy cream mixture into cream cheese mixture just until incorporated. Gently fold in remaining heavy cream mixture. Use immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.