How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Sauce?

You need 7 ingredients. The key ingredients include: 1 large egg yolk, 2 anchovies in oil, patted dry, 1 tablespoon Dijon mustard, 1 tablespoon whole grain mustard, and more.

Is Mustard Sauce suitable as general?

Yes, Mustard Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Sauce Recipe

Name: Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg yolk; 2 anchovies in oil, patted dry; 1 tablespoon Dijon mustard; 1 tablespoon whole grain mustard; 2 tablespoons red wine vinegar; 3/4 cup extra virgin olive oil; Kosher salt and freshly ground black pepper

Mustard Sauce – a delicious recipe with egg yolk, anchovies, mustard, whole grain mustard, red wine vinegar, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large egg yolk
2 anchovies in oil, patted dry
1 tablespoon Dijon mustard
1 tablespoon whole grain mustard
2 tablespoons red wine vinegar
3/4 cup extra virgin olive oil
Kosher salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
882 kcal
Category
General

Eats Now Editorial Team

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Mustard Sauce

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