Strawberry Cream Dessert(Diabetic)

1. 1

   Trim 3/4-inch from ends of ladyfingers.

2. 2

   Place ends on bottom of 9-inch spring-form pan.

3. 3

   Stand rest of ladyfingers around side of pan (cut sides facing in).

4. 4

   Reserve 2 strawberries for garnish. Mash rest of berries.

5. 5

   Stir boiling water into gelatin in large bowl at least 2 minutes until dissolved.

6. 6

   Add ice cubes and stir until melted.

7. 7

   Add Cool Whip and mashed berries, stir gently until well blended. Refrigerate 10 minutes until very thick.

8. 8

   Spoon into pan.

9. 9

   Refrigerate until firm.

10. 10

    Remove side of pan.

11. 11

    Garnish with reserved berries.

* Per serving · 4 servings · Values may vary.

No additional tips available.