Pumpkin-Cranberry Muffins Recipe

Name: Pumpkin-Cranberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3/4 cup granulated sugar; 3 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon salt; 1 cup canned pumpkin (NOT pie filling); 1/2 cup vegetable oil; 2 eggs; 1 1/2 cups dried cranberries; 1/2 cup pecans, chopped; 1/4 cup coarse sugar (optional)

Servings: persons

2 cups all-purpose flour
3/4 cup granulated sugar
3 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon salt
1 cup canned pumpkin (NOT pie filling)
1/2 cup vegetable oil
2 eggs
1 1/2 cups dried cranberries
1/2 cup pecans, chopped
1/4 cup coarse sugar (optional)

1
Preheat oven to 400 degrees F, then grease 12 standard size muffin cups with shortening OR line them with paper baking cups.
2
In a large bowl, whisk together flour, sugar, baking powder, cinnamon, ginger & salt.
3
Stir in pumpkin, oil, eggs, cranberries & pecans, just until moistened.
4
Divide batter evenly among the prepared muffin cups, & if desired, sprinkle coarse sugar evenly over each.
5
Bake 20 to 25 minutes or until toothpick inserted in center comes out clean, then remove muffins from the baking pan to a wire rack for cooling slightly before serving.

850

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 3/4 cup granulated sugar, 3 teaspoons baking powder, 1 teaspoon ground cinnamon, and more.

Yes, Pumpkin-Cranberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Cranberry Muffins

How did you like this recipe?

Frequently Asked Questions