Chocolate Caramel Pecan Pie

1. 1

   The pie crust is the pre made oreo crust. Caramels are a bag of Kraft caramels unwrapped. I use real butter and real vanilla.

2. 2

   Toast pecans to bring out the flavor. Watch carefully, not to burn. In oven at 350 or on stove in a cast iron skillet.

3. 3

   Melt caramels, 1/4 c butter and 1/4 c water- low heat- stir often.

4. 4

   Mix eggs, beaten well w/ sugar, salt and vanilla.

5. 5

   Remove caramel from heat and add in nuts then sugar mixture. Stir well and pour into crust. This will totally fill crust. Have crust on a cookie sheet.

6. 6

   I bake at 300 for about 30-35 minutes. Will be a little jiggly- sets up more when cool.

* Per serving · 4 servings · Values may vary.

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