Strawberry Cream Cheese Torte Recipe

Name: Strawberry Cream Cheese Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 1/4 cup butter or 1/4 cup margarine; 1 1/2 cups sugar; 1 teaspoon vanilla extract; 4 eggs; 1 3/4 cups all-purpose flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 1 pint cleaned fresh strawberries; Cream Cheese Filling and Frosting; 2 (8 ounce) packages cream cheese; 1/2 cup powdered sugar; 1 pint whipping cream

Servings: persons

1 cup milk
1/4 cup butter or 1/4 cup margarine
1 1/2 cups sugar
1 teaspoon vanilla extract
4 eggs
1 3/4 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1 pint cleaned fresh strawberries
Cream Cheese Filling and Frosting
2 (8 ounce) packages cream cheese
1/2 cup powdered sugar
1 pint whipping cream

1
Heat milk to boiling in small saucepan. Add butter. Set aside.
2
In large bowl blend sugar, vanilla and eggs. Beat at high speed for 3 minutes until thick and lemon colored.
3
Add flour, baking powder and salt. Beat 1 minute at low speed. Add milk-butter mixture. Beat 1 more minute at low speed.
4
Pour into well-buttered and floured 10-inch springform pan. Bake at 350 degrees for 50 to 65 minutes. or until a tester in center come out clean. Cool thoroughly. Remove from pan.
5
Whip room temperature cream cheese until smooth. Beat in powdered sugar and whipping cream until mixture is very light and fluffy.
6
Split cooled cake into 3 layers. Fill between layers with about 3/4 cup filing.
7
placing sliced strawberries on top of filling before stacking cake.
8
Frost stacked cake with Cream Cheese filling. Press about 1 cup through pastry bag to decorate top. Garnish with more berries. Chill until ready to serve.
9
Tips: Cake can be made several hours before serving or the day before, but should be covered and refrigerated so it will not absorb odors from other foods.

1094

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup milk, 1/4 cup butter or 1/4 cup margarine, 1 1/2 cups sugar, 1 teaspoon vanilla extract, and more.

Yes, Strawberry Cream Cheese Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cream Cheese Torte

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