Double Chocolate Cake Recipe

Name: Double Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; ½ cup unsweetened cocoa powder; 1 (3 1/2 ounce) box chocolate, cook-and-serve pudding and pie mix; 1 tablespoon baking powder; ½ teaspoon salt; ¾ cup butter substitute (such as I Can't Believe It's Not Butter for Baking) or ¾ cup unsalted butter (such as I Can't Believe It's Not Butter for Baking); 1 ½ cups granulated sugar; 3 eggs; 1 cup milk; 2 teaspoons vanilla extract; 6 tablespoons heavy cream; 1 (6 ounce) package semi-sweet chocolate chips; 3 ounces white baking chocolate, broken apart; 1 teaspoon vegetable oil

Servings: persons

2 cups all-purpose flour
½ cup unsweetened cocoa powder
1 (3 1/2 ounce) box chocolate, cook-and-serve pudding and pie mix
1 tablespoon baking powder
½ teaspoon salt
¾ cup butter substitute (such as I Can't Believe It's Not Butter for Baking) or ¾ cup unsalted butter (such as I Can't Believe It's Not Butter for Baking)
1 ½ cups granulated sugar
3 eggs
1 cup milk
2 teaspoons vanilla extract
6 tablespoons heavy cream
1 (6 ounce) package semi-sweet chocolate chips
3 ounces white baking chocolate, broken apart
1 teaspoon vegetable oil

1
Cake: Heat oven to 350 degrees F; coat 12-cup bundt pan with nonstick cooking spray.
2
Combine flour, cocoa, pudding mix, baking powder and salt in a bowl.
3
Beat butter and sugar until light, 2 minutes.
4
Beat in eggs, one at a time, beating well after each.
5
Alternately beat in flour mixture and the milk, beginning and ending with flour mixture.
6
Stir in vanilla an pour into prepared pan.
7
Bake at 350 degrees for 46-50 minutes or until cake springs back when pressed.
8
Cool cake in pan for 15 minutes.
9
Remove cake from pan to rack; let cool completely.
10
Chocolate Glaze: Place cream in small saucepan.
11
Bring just to a boil over medium heat, about 3 minutes.
12
Add chocolate; stir until melted and smooth.
13
Return to low heat, if needed.
14
Spoon over cake; let stand.
15
Drizzle: Combine white chocolate and oil in small microwave-safe bowl.
16
Microwave about 1 minute, stirring halfway through, until melted.
17
Stir until smooth.
18
Let cool slightly, 5-10 minutes.
19
Drizzle over chocolate glaze; let set.

1471

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, ½ cup unsweetened cocoa powder, 1 (3 1/2 ounce) box chocolate, cook-and-serve pudding and pie mix, 1 tablespoon baking powder, and more.

Yes, Double Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Cake

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