Strawberry Cream Cheese Pancake Muffins Recipe

Name: Strawberry Cream Cheese Pancake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking Spray, As Needed; 2-1/4 cups All-purpose Flour; 3/4 cups Granulated Sugar; 3 teaspoons Baking Powder; 1 pinch Salt; 1 cup Milk; 1 cup Strawberry Cream Cheese; 1/2 teaspoons Balsamic Vinegar; 3 whole Eggs, Separated; 1 cup Finely Chopped Strawberries

Servings: persons

Cooking Spray, As Needed
2-1/4 cups All-purpose Flour
3/4 cups Granulated Sugar
3 teaspoons Baking Powder
1 pinch Salt
1 cup Milk
1 cup Strawberry Cream Cheese
1/2 teaspoons Balsamic Vinegar
3 whole Eggs, Separated
1 cup Finely Chopped Strawberries

1
Preheat oven to 350u00b0F and liberally spray a 12-well muffin tin with cooking spray.
2
Combine flour, sugar, baking powder and salt together in a large mixing bowl and whisk to aerate. Then combine milk, strawberry cream cheese, balsamic vinegar and egg yolks in another bowl and whisk until smooth. Pour wet ingredients into the dry ingredients and whisk thoroughly into a thick, smooth batter.
3
In another bowl, use a hand mixer to whip egg whites into stiff peaks. Use a spatula to gently fold the egg whites and strawberries into the batter.
4
Use a heaping 1/3 cup measure to scoop the batter into the prepared muffin tin wells. There might be some leftover batter to make some extra pancakes! Bake the pancake muffins for about 20 minutes, until they are puffy and golden. Let them cool for 5 minutes, then turn them out on a rack to cool enough to handle. Serve them immediately and enjoy! Leftovers can be refrigerated, then heated up in the toaster the next day.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Cooking Spray, As Needed, 2-1/4 cups All-purpose Flour, 3/4 cups Granulated Sugar, 3 teaspoons Baking Powder, and more.

Yes, Strawberry Cream Cheese Pancake Muffins falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cream Cheese Pancake Muffins

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