Strawberry Cream Cheese Muffins With Sweet Berry Dr

Name: Strawberry Cream Cheese Muffins With Sweet Berry Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BERRIES:; 16 ounces, fluid Strawberries, Hulled And Chopped Into Pieces; 2 Tablespoons Sugar; FOR THE MUFFINS:; 1 stick Butter, Softened; 8 ounces, fluid Cream Cheese, Softened; 1-1/2 cup Sugar; 1 teaspoon Orange Juice; 2 whole Eggs; 1 teaspoon Vanilla; 1-3/4 cup Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/8 teaspoons Salt; 1/3 cups Heavy Whipping Cream; FOR THE DRIZZLE:; 1/2 cups Powdered Sugar; 2 teaspoons Milk

Servings: persons

FOR THE BERRIES:
16 ounces, fluid Strawberries, Hulled And Chopped Into Pieces
2 Tablespoons Sugar
FOR THE MUFFINS:
1 stick Butter, Softened
8 ounces, fluid Cream Cheese, Softened
1-1/2 cup Sugar
1 teaspoon Orange Juice
2 whole Eggs
1 teaspoon Vanilla
1-3/4 cup Flour
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/8 teaspoons Salt
1/3 cups Heavy Whipping Cream
FOR THE DRIZZLE:
1/2 cups Powdered Sugar
2 teaspoons Milk

1
1. Preheat oven to 350 degrees F. Place strawberries and sugar in a medium-sized bowl. Stir to combine so that berries are coated in sugar. Set aside.
2
2. For the muffins, in a stand or electric mixer, cream the butter, cream cheese, sugar and orange juice until well combined. Slowly beat in the eggs and vanilla until combined.
3
3. Place the flour, baking powder, baking soda and salt into a large bowl. With mixer on low, add half the flour, then half the cream, then remaining flour, then remaining cream until just combined.
4
4. Fill 24 regular size tins with muffin batter, about 3/4 full, that has been greased or sprayed with cooking spray. Press 3-4 berries into the tops of each unbaked muffin, Reserve any berry juice in the bowl for drizzling. Bake for 25-30 minutes or until golden brown on top and cooked through. Remove and let slightly cool.
5
5. In the same bowl as berries were in, place powdered sugar and milk. Whisk until smooth and of drizzling consistency; it should be a light pink color from the berry juice. Drizzle over the top of the muffins and enjoy!

854

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE BERRIES:, 16 ounces, fluid Strawberries, Hulled And Chopped Into Pieces, 2 Tablespoons Sugar, FOR THE MUFFINS:, and more.

Yes, Strawberry Cream Cheese Muffins With Sweet Berry Drizzle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Strawberry Cream Cheese Muffins With Sweet Berry Drizzle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions