How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jane'S Corn Pudding No. 2?

You need 6 ingredients. The key ingredients include: 4 c. white corn or 2 (15 oz.) cans, 3 large eggs, beaten, 3 Tbsp. flour, 1/4 tsp. salt, and more.

Is Jane'S Corn Pudding No. 2 suitable as baking & desserts?

Yes, Jane'S Corn Pudding No. 2 falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jane'S Corn Pudding No. 2?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jane'S Corn Pudding No. 2 Recipe

Name: Jane'S Corn Pudding No. 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. white corn or 2 (15 oz.) cans; 3 large eggs, beaten; 3 Tbsp. flour; 1/4 tsp. salt; 1 c. milk; 2 Tbsp. melted butter

Jane'S Corn Pudding No. 2 – a delicious recipe with white corn, eggs, flour, salt, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. white corn or 2 (15 oz.) cans
3 large eggs, beaten
3 Tbsp. flour
1/4 tsp. salt
1 c. milk
2 Tbsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
441 kcal
Category
Baking & Desserts

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Jane'S Corn Pudding No. 2

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