Piping Hot Biscuits

1. 1

   Roll dough half as thick as you like your biscuits.

2. 2

   Sift together flour, baking powder, sugar, salt and cream of tartar. Cut in shortening until mixture resembles coarse crumbs.

3. 3

   Add milk all at once.

4. 4

   Stir with a fork just until moistened, knead gently 10 times on lightly floured surface.

5. 5

   Roll or pat dough 1/2-inch thick.

6. 6

   Cut with floured biscuit cutter.

7. 7

   Place on ungreased baking sheet.

8. 8

   Bake at 450u00b0 for 10 to 12 minutes or until golden brown.

No additional tips available.