Strawberry Cream Cheese Delight Recipe

Name: Strawberry Cream Cheese Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup nuts chopped; 1/2 cup butter; 1 cup flour; 8 ounces cream cheese; 1 cup powdered sugar; 9 ounces cool whip divided; 4 cups strawberries crushed; 3 tablespoons cornstarch; 1 cup sugar divided; 1 cup water; 3 ounces gelatin strawberry

Servings: persons

1 cup nuts chopped
1/2 cup butter
1 cup flour
8 ounces cream cheese
1 cup powdered sugar
9 ounces cool whip divided
4 cups strawberries crushed
3 tablespoons cornstarch
1 cup sugar divided
1 cup water
3 ounces gelatin strawberry

1
CRUST: Combine crust ingredients; spread in a 9 x 13-inch pan and cook at 350 F. for 10-15 minutes. Cool.
2
FILLING: Cream together cream cheese and sugar. Fold in half the Cool Whip. Spread over cooled crust. Refrigerate.
3
TOPPING: Mix sugar, water and cornstarch together in saucepan. Heat until mixture begins to boil and turns from cloudy to clear. Remove from heat and add strawberry jello mix. Add strawberries to mixture. Cool; spread over cream cheese filling. Refrigerate. Cover with remaining Cool Whip topping and sprinkle with chopped nuts, if desired.

914

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup nuts chopped, 1/2 cup butter, 1 cup flour, 8 ounces cream cheese, and more.

Yes, Strawberry Cream Cheese Delight falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry Cream Cheese Delight

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