Baby Bok Choy Stuffed With Bread Crumbs And Cheese Recipe

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   Place the bread crumbs on a plate and toss with 1 Tbsp.

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   of oil.

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   Microwave on high( 100 percent power) for 2 min, stirring after 1 minute, or possibly till toasted.

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   Rinse the bok choy; set aside the four largest, and finely chop the remaining two.

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   In a small bowl, with a fork mix together the ricotta cheese, lemon peel, remaining 1 Tbsp.

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   oil, minced bok choy and bread crumbs.

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   Gently spread apart the leaves of each whole bok choy and fill with the cheese mix.

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   Place in single layer in a dish, cover, and microwave on high for 4 min, or possibly till wilted and slightly soft.

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   Serve right away or possibly at room temperature.

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    Hoffman

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    NOTES : Looking like.

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    a small, leafy nosegay with pearly, lettuce-like branches spreading from a core,baby bok choy is a cabbage.

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    Till recently itwas known only to Chinese grocers and cooks, but its appeal has spread, and many supermarkets now carry the vegetable.

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    It has two great advantages: Itsteams whole to beautifully decorate a party plate and in the microwave, itspeeds to such a rapid crunchy doneness, you scarcely turn around and it'sready.

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    It can be simply wilted and buttered, oiled, sauced with soy, orincluded in a stir-fry.

* Per serving · 4 servings · Values may vary.

No additional tips available.