Sinful And Heavenly Divine Semolina Halwa – a delicious recipe with semolina, low-fat milk, water, sugar, ghee, powdered green cardamoms. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Roast the semolina on medium flame in a skillet until it turns light brown.
2
In the meantime, bring the milk and water to a boil.
3
Add sugar to the milk-water mixture and allow it to completely dissolve.
4
Make sure you keep stirring it every 3-4 minutes.
5
Slowly add the lightly roasted semolina to the milk-water-sugar mixture once the sugar has dissolved completely.
6
Make sure you keep stirring in order to avoid the formation of lumps.
7
Allow to cook on low-medium flame until the mixture starts leaving the sides of the pan.
8
In the meantime, fry the cardamoms, cashews and raisins in the ghee.
9
Add these to the semolina halwa.
10
Mix well to combine.
11
Serve hot with puris!
346
kcal
Calories
3
g
Fat
80
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup semolina, 1 ½ cups low-fat milk, 1 ½ cups water, 1 ½ cups sugar, and more.
Yes, Sinful And Heavenly Divine Semolina Halwa falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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