How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Quiche?

You need 13 ingredients. The key ingredients include: 1 refrigerated pie pastry, 1 package (9 ounces) frozen broccoli cuts, thawed and chopped, 1 small onion, finely chopped, 2 tablespoons butter, and more.

Is Broccoli Quiche suitable as breakfast?

Yes, Broccoli Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Broccoli Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Quiche Recipe

Name: Broccoli Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerated pie pastry; 1 package (9 ounces) frozen broccoli cuts, thawed and chopped; 1 small onion, finely chopped; 2 tablespoons butter; 1 cup heavy whipping cream; 3 large eggs; 1/2 cup mayonnaise; 1 tablespoon all-purpose flour; 1 tablespoon chicken broth; 1/2 teaspoon salt; 1/8 teaspoon ground nutmeg; 1/8 teaspoon pepper; 1-1/2 cups shredded cheddar cheese

Start your day right with this Broccoli Quiche recipe. Made with pastry, frozen broccoli cuts, onion and butter. Easy step-by-step instructions included.

This Broccoli Quiche relies on simple, everyday ingredients such as refrigerated pie pastry, small onion, finely chopped, butter and heavy whipping cream. It comes together quickly and makes 4 servings, at about 710 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Broccoli Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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