Scrambled Egg Casserole With Cheese Sauce Recipe

Name: Scrambled Egg Casserole With Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 7-1/2 teaspoons all-purpose flour; 2 cups milk; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 cup cubed process cheese (Velveeta); 1 cup cubed fully cooked ham; 1/4 cup chopped green onions; 3 tablespoons butter, melted; 12 large eggs, beaten; 1 can (4 ounces) mushroom stems and pieces, drained; 1/4 cup melted butter; 2-1/4 cups soft bread crumbs

Servings: persons

2 tablespoons butter
7-1/2 teaspoons all-purpose flour
2 cups milk
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup cubed process cheese (Velveeta)
1 cup cubed fully cooked ham
1/4 cup chopped green onions
3 tablespoons butter, melted
12 large eggs, beaten
1 can (4 ounces) mushroom stems and pieces, drained
1/4 cup melted butter
2-1/4 cups soft bread crumbs

1
To make cheese sauce, in a large skillet, melt butter; stir in flour and cook for 1 minute. Gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add the salt, pepper and cheese; stir until cheese melts. Set aside.
2
In a small skillet, saute ham and green onion in 3 tablespoons butter until onion is tender. Add eggs and cook over medium heat until eggs are set; stir in mushrooms and cheese sauce.
3
Spoon eggs into greased
4
. Combine topping ingredients; spread evenly over egg mixture. Cover; chill overnight. Uncover; bake at 350u00b0 for 30 minutes.

1607

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 7-1/2 teaspoons all-purpose flour, 2 cups milk, 1/2 teaspoon salt, and more.

Yes, Scrambled Egg Casserole With Cheese Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Egg Casserole With Cheese Sauce

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