Strawberry Cream Cacao Cupcakes Recipe

Name: Strawberry Cream Cacao Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/3 cup unsweetened cacao pwoder; 1 pinch of salt; 2/3 cup sugar; 2 teaspoons vanilla essence; 1 cup milk of choice; 1/2 cup sunflower seed oil; 2 teaspoons vinegar; 150 grams strawberries, fresh or frozen; 50 grams sugar; 250 milliliters whipping cream; 125 grams mascarpone cheese; decoration of choice (such as sugar hearts or fresh strawberries)

Servings: persons

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/3 cup unsweetened cacao pwoder
1 pinch of salt
2/3 cup sugar
2 teaspoons vanilla essence
1 cup milk of choice
1/2 cup sunflower seed oil
2 teaspoons vinegar
150 grams strawberries, fresh or frozen
50 grams sugar
250 milliliters whipping cream
125 grams mascarpone cheese
decoration of choice (such as sugar hearts or fresh strawberries)

1
Preheat oven to 180u00b0C / 356u00b0F (fan oven to 160u00b0C / 320u00b0F. Line a muffin tin with paper molds.
2
For the {vegan} base: In a bowl place flour, baking powder, cacao powder, pinch of salt and sugar. In a separate bowl mix together vanilla essence, milk and oil. Add wet ingredients to dry ingredients and combine thoroughly. Now add vinegar and mix it in quickly and immediately pour the mixture into the baking tin and place in the oven. Bake for about 15-18 minutes, then remove from oven and let the cupcakes cool down completely.
3
For the cream: Whip whipping cream, then add mascarpone and combine well. Place into the fridge to set. In a pan, add strawberries and 50g sugar and cook on medium, stirring regularly, until the strawberries reduce and the sauce thickens, about 15 minutes. When cooked, puree with a stick blender and set aside to cool. Add the cooled strawberry puree to the mascarpone cream and combine well.
4
Decorate your cupcakes: Put strawberry cream in a decorating bag, cut of the bottom corner and squeeze the cream on top of the cupcakes. Then add topping of choice, such as sugar hearts or fresh strawberries on top. Repeat until all the cupcakes are decorated.

916

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/3 cup unsweetened cacao pwoder, 1 pinch of salt, and more.

Yes, Strawberry Cream Cacao Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cream Cacao Cupcakes

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