How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry-Cranberry Mold?

You need 5 ingredients. The key ingredients include: 2 small pkg. strawberry jello (6 oz.), 2 1/2 c. boiling water, 1 pkg. frozen sliced strawberries (small pkg.), drained, 1 can whole cranberry sauce, and more.

Is Strawberry-Cranberry Mold suitable as general?

Yes, Strawberry-Cranberry Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Strawberry-Cranberry Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry-Cranberry Mold Recipe

Name: Strawberry-Cranberry Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small pkg. strawberry jello (6 oz.); 2 1/2 c. boiling water; 1 pkg. frozen sliced strawberries (small pkg.), drained; 1 can whole cranberry sauce; 1 flat can crushed pineapple, drained

Try this homemade Strawberry-Cranberry Mold recipe the whole family will love. Made with strawberry jello, boiling water, strawberries and cranberry sau…

This Strawberry-Cranberry Mold relies on simple, everyday ingredients such as boiling water and whole cranberry sauce. It comes together quickly and makes 4 servings, at about 1364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 small pkg. strawberry jello (6 oz.)
2 1/2 c. boiling water
1 pkg. frozen sliced strawberries (small pkg.), drained
1 can whole cranberry sauce
1 flat can crushed pineapple, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1364 kcal
Category
General

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