Brussels Sprouts, Apple And Gorgonzola Quesadillas

Name: Brussels Sprouts, Apple And Gorgonzola Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350gr Brussels sprouts, trimmed and thinly sliced; 2 red onions, thinly sliced; 2 apples, peeled and cut into small cubes; 2 tablespoons of olive oil; 3 tablespoons of balsamic vinegar; 8 flour tortillas; 200gr of gorgonzola, crumbled; 2 pomegranates; Salt, to taste; Pepper, to taste; Sour cream, to serve

Servings: persons

1
["Over medium-high heat, add the olive oil to a large pan. Add the Brussels sprouts and the onions. Cook for 7 minutes, stirring from time to time.
2
Then add the apples and balsamic vinegar. Stir for another minute and then add salt and pepper to taste. Transfer to a bowl.", "Place a tortilla in a large non-stick pan and add some of the sprouts mixture. Then sprinkle some of the pomegranate seeds and crumble some gorgonzola on top. Cover with another tortilla. Cook over medium heat until it is crispy on the bottom. You will need to put a plate about the size of the tortilla over it to be able to flip it and avoid a mess. Once you have flipped it, cook until crispy and then transfer to a cutting board.", "Slice the quesadilla into four pieces. Repeat for the rest of the tortillas and filling. Serve with some sour cream."]

842

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 350gr Brussels sprouts, trimmed and thinly sliced, 2 red onions, thinly sliced, 2 apples, peeled and cut into small cubes, 2 tablespoons of olive oil, and more.

Yes, Brussels Sprouts, Apple And Gorgonzola Quesadillas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!