Mini Phyllo Wrapped Brie With Honey And Pistachios

1. 1

   Unwrap the phyllo dough and lay one sheet on a counter or cook surface. Brush sheet with melted butter, layer another phyllo sheet on top and brush with butter. Repeat twice to make a stack of four sheets.

2. 2

   Cut the phyllo dough stack in half, width wise, and place one brie cube on each section.

3. 3

   Top brie with about 1 tsp. pistachios and drizzle with honey.

4. 4

   Gather the edges of the phyllo dough to create a pouch around the cheese. Slightly twist the dough at the top to secure being careful not to rip anything.

5. 5

   Repeat the steps with the remaining sheets until all of the cheese is used.

6. 6

   Bake according to the package watching closely so the tops do not burn.

* Per serving · 4 servings · Values may vary.

No additional tips available.