Strawberry Congealed Salad Recipe

Name: Strawberry Congealed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. ground up pretzels; 1/4 c. sugar; 1/2 c. margarine, melted; 1 (8 oz.) pkg. cream cheese, softened; 1/3 c. sugar; 1 (8 oz.) container whipped topping; 1 (6 oz.) pkg. strawberry gelatin; 2 c. boiling water; 1/2 c. cold water; 2 (10 oz.) pkg. frozen sliced strawberries, thawed and undrained

Servings: persons

2 c. ground up pretzels
1/4 c. sugar
1/2 c. margarine, melted
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 (8 oz.) container whipped topping
1 (6 oz.) pkg. strawberry gelatin
2 c. boiling water
1/2 c. cold water
2 (10 oz.) pkg. frozen sliced strawberries, thawed and undrained

1
Combine first 3 ingredients; press into a lightly greased 13 x 9 x 2-inch baking dish.
2
Bake at 250u00b0 for 10 minutes.
3
Let cool. Beat cream cheese until light and fluffy; add 1/3 cup sugar, mixing until well blended.
4
Fold in whipped topping and spread over crust.
5
Combine gelatin and boiling water in a bowl, stirring until gelatin dissolves.
6
Add cold water and chill until partially set.
7
Stir in strawberries; pour over cream cheese layer. Refrigerate until firm.
8
(Can be made low-fat and low-sugar.)

1306

kcal

Calories

129

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. ground up pretzels, 1/4 c. sugar, 1/2 c. margarine, melted, 1 (8 oz.) pkg. cream cheese, softened, and more.

Yes, Strawberry Congealed Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Strawberry Congealed Salad

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